Shan Gen Ji Inner Mongolian Steamed Lamb Ribs (Huang Biao Beef Ribs · Grilled Lamb Ribs · Wukesong Branch)
Hot pot · ⭐
Shop at Ground Floor, Building 551, Yard No. 70 Yongding Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop at Ground Floor, Building 551, Yard No. 70 Yongding Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Lamb Shank Bones, Tendon-Stuffed Meat, Sheep Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating:
- Address: Shop at Ground Floor, Building 551, Yard No. 70 Yongding Road
- Popular dishes: Stir-fried Lamb Shank Bones, Tendon-Stuffed Meat, Sheep Intestine
China trip · China travel
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Dishes
Stir-fried Lamb Shank BonesStir-fried lamb hip bones is a dish primarily made with lamb hip bones. After blanching, the bones are quickly stir-fried with seasonings such as green onions, ginger, and garlic. Lamb hip bones are rich in marrow and collagen, offering a soft and tender texture that is enhanced by aromatic spices.
Tendon-Stuffed MeatInternet-famous stomach-stuffed meat is a dish primarily made with pig's stomach. After cleaning and preparing the pig's stomach, it is filled with seasoned pork filling, secured with bamboo skewers, and then simmered in a pot until tender. Served sliced and arranged on a plate, it offers a rich and diverse texture.
Sheep IntestineSheep intestine, using fresh sheep intestine as the main ingredient, is carefully cleaned and processed to create a variety of delicious dishes. Common cooking methods include stewing, grilling, or stir-frying, combined with appropriate spices and seasonings to make the intestine tender and flavorful.