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Shadangbiao Charcoal Pot Beef Offal Hot Pot (Hangzhou Yuhang Wanda Store)

Hot pot · ⭐ 4.1

Wanda Plaza, 4F, Nos. 4066B & 4067, No. 1888 Wenyi West Road

Dishes

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  Huafeng Three Delicacies Noodles

  Hua Feng Three Delicacies Noodles is a classic noodle dish made from high-quality wheat flour noodles, paired with selected seafood, vegetables, and seasonings. To prepare, cook the noodles until tender, then add the specially formulated three-delicacies seasoning packet and mix well. The noodles are chewy and smooth, while the three-delicacies seasoning is rich and aromatic, offering diners a unique taste experience.
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  Wagyu Beef Meatballs

  Beef balls made from premium Wagyu beef, finely minced and mixed with seasonings, then hand-formed into round shapes and cooked by boiling or steaming. Tender and elastic in texture.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Biao's Secret Beef Brisket Stew

  Uncle Biao's Secret-Recipe Beef Brisket Stew, made with premium beef brisket as the main ingredient, carefully simmered to achieve tender and juicy meat. Combined with a secret sauce and various spices, slow-cooked over low heat to allow the brisket to fully absorb the rich flavors of the sauce, resulting in a deeply flavorful dish with an unforgettable aftertaste.
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  Hong Kong-style Mashed Lemon Tea

  A refreshing Hong Kong-style tea drink made by mashing fresh lemon slices into black or green tea with ice and sweetener, offering a bright, tangy flavor.
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  Macau Curry Fish Balls

  Macau curry fish balls are a Hong Kong-style snack made by cooking fish balls in a curry sauce. Fish balls, shaped from fish paste, are simmered with curry powder, coconut milk or curry paste, onions, and tomatoes to absorb the rich curry flavor.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Beef Brisket and Offal Stew

  Beef brisket and offal stew is a nutritious dish primarily made with beef brisket and offal. The preparation typically involves simmering the beef brisket and offal in a rich, flavorful broth, combined with适量 of spices and vegetables, slow-cooked until the meat becomes tender and the broth becomes浓郁.
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  Wangzha Shan zha Sour Plum Drink

  Wang Zha Mountain Haws Plum Drink is made from hawthorn, dried plums, and tangerine peel, with licorice and osmanthus as additives. After boiling and filtering, it becomes a deep brown liquid with a sweet-sour taste and fruity, herbal aroma.
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  Old Guangdong-style Beef Offal Stew

  Old Guang-style beef offal stew is a traditional Cantonese dish, primarily made with beef tripe, beef tendons, and beef brisket, paired with vegetables such as radish and tofu. It is slowly simmered until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Crab Roe Fish Dumpling Flower

  Crab roe fish tofu flower is a dish made with fish tofu and crab roe. After blanching or pan-frying, the fish tofu is simmered in broth with crab roe, absorbing the savory flavor while the roe adds texture and richness. The dish has a clear color, soft fish tofu, and plump crab roe, offering a rich and satisfying taste.
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  Yellow Cassava Dessert

  A traditional sweet dessert made by slow-cooking yellow cassava with rock sugar or brown sugar, resulting in a soft and sweet dish with a subtle earthy aroma.

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