Liao Ji Couple's Beef Tripe (Caijia Market Branch)
小吃快餐 · ⭐
Stall L07, Caijia Convenience Service Point, Zhuoyang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall L07, Caijia Convenience Service Point, Zhuoyang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Trotter, Braised Chicken with Spices, Beef Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating:
- Address: Stall L07, Caijia Convenience Service Point, Zhuoyang Street
- Popular dishes: Five-Spice Pork Trotter, Braised Chicken with Spices, Beef Offal Hot Pot, Spicy Oil Chicken Strips, Sichuan Pepper Duck
China trip · China travel
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Dishes
Five-Spice Pork TrotterA savory dish made by slow-cooking pork trotters with five-spice seasoning, resulting in tender meat and rich aroma.
Braised Chicken with SpicesBraised chicken uses whole chicken or pieces, marinated and slowly cooked in a seasoned broth made from spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, and scallions, along with soy sauce, sugar, and salt.
Beef Offal Hot PotBeef offal hot pot features beef organs like tripe, intestines, and lungs, cooked with vegetables such as cabbage, carrots, and potatoes in broth or water. Served in a clay pot or small hot pot to retain flavor and warmth.
Spicy Oil Chicken StripsSichuan-style cold chicken dish made with thigh or breast meat, shredded by hand after cooking, then mixed with chili oil, Sichuan pepper powder, garlic, ginger, scallions, and sesame for a rich, tender, and flavorful bite.
Sichuan Pepper DuckA flavorful duck dish made with old duck and Sichuan pepper, slow-cooked to perfection for a rich, aromatic taste.
Spicy Braised EdamameA Chinese cold dish made by braising fresh edamame in a spicy, aromatic sauce with various seasonings and chili peppers.
Spicy Boneless Pork TrotterA spicy dish made with boneless pork trotters simmered in chili and aromatic spices, resulting in tender, flavorful meat.
Spicy Chicken PiecesSpicy chicken chunks made from thigh or breast meat, marinated, then fried or stir-fried until golden. Stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold spicy flavor.
Black Duck Braised Lotus RootBlack duck braised lotus root is a traditional Chinese dish made with black duck meat and lotus root, cooked by stewing. It is characterized by rich broth, fresh and fragrant taste, and the lotus root absorbs the aroma of duck meat, giving it a deep flavor.
Black Duck HeadBlack Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.