Seven Sages Culinary Master
小吃快餐 · ⭐ 3.9
No. 213, Qixianshanju, Qixianqiao Village, Liangzhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 213, Qixianshanju, Qixianqiao Village, Liangzhu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg with Green Chili, Dry Pot Octopus, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 213, Qixianshanju, Qixianqiao Village, Liangzhu Subdistrict
- Popular dishes: Egg with Green Chili, Dry Pot Octopus, Spicy Potatoes in Dry Pot, Stir-fried Crab with Rice Noodles, Beef Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Dry Pot OctopusA spicy Sichuan-style dish featuring octopus stir-fried in a dry pot with vegetables, delivering a rich, numbingly hot flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Dried Bamboo Shoot and Old Duck StewA hearty stew made with dried bamboo shoots and old duck, slowly simmered to create a rich, savory flavor.
Chinese Broccoli Spring RollsChinese broccoli spring rolls are a Chinese snack made with Chinese broccoli as the main ingredient, wrapped in thin pancakes and fried. The outer layer is crispy, and the filling is fragrant.
Egg Yolk Baked PumpkinThe pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.