Yan Ling Inn & Restaurant
Home-style Chinese cuisine · ⭐ 3.7
Yanling Hotel, No. 4, Huaishuling, Dahuichang East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yanling Hotel, No. 4, Huaishuling, Dahuichang East Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Flour Steamed Bun, Stir-Fried Hollow Noodles, Stewed Wuchang Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Yanling Hotel, No. 4, Huaishuling, Dahuichang East Road
- Popular dishes: Mixed Flour Steamed Bun, Stir-Fried Hollow Noodles, Stewed Wuchang Fish, Boiled Corn, Scrambled Eggs with Tomatoes
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Dishes
Mixed Flour Steamed BunZha mian mantou is a fermented dough food made by mixing various grain flours. The main ingredients include wheat flour, corn flour, millet flour, or other coarse grain flours, which are fermented with yeast or old dough and then steamed. To prepare it, different flours are mixed in proportion, water is added to form a dough, the dough is fermented until it expands in volume, then divided and shaped, and finally steamed in a steamer.
Stir-Fried Hollow NoodlesStir-fried hollow noodles is a Chinese stir-fry dish primarily made with hollow noodles, typically cooked with vegetables, meat, or seafood. First, the hollow noodles are boiled and set aside. Then, heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients and seasonings. Finally, quickly stir-fry everything together and mix well with seasoning.
Stewed Wuchang FishStewed Wuchang fish is a dish primarily made with Wuchang fish. After cleaning the fish, it is placed in a pot with seasonings such as green onions, ginger, and garlic, along with an appropriate amount of water or broth. It is then slowly simmered over low heat until the fish is fully cooked and the broth becomes rich and flavorful.
Boiled CornBoiled corn is a simple method of cooking fresh corn kernels or whole ears of corn in water, with corn as the main ingredient and a small amount of salt added for seasoning. To prepare, wash the corn and boil it in water until it becomes soft and its color becomes bright and vivid.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.