Tianyuan Mu Shan Restaurant (Yinxinghu Store)
苏北土菜 · ⭐ 3.9
20 meters northeast of the Guanyin Temple Tourist Service Center on Guanyin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters northeast of the Guanyin Temple Tourist Service Center on Guanyin Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Eggs with Earth Moss, Mixed Fish with Corn Cake, Spicy Pot-Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.9
- Address: 20 meters northeast of the Guanyin Temple Tourist Service Center on Guanyin Road
- Popular dishes: Stir-fried Eggs with Earth Moss, Mixed Fish with Corn Cake, Spicy Pot-Fried Tofu, Braised Prawn in Brown Sauce, Braised Chicken with Soy Sauce
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Dishes
Stir-fried Eggs with Earth MossA home-style dish made with earth moss and eggs. Wash the earth moss, blanch it, and set aside beaten eggs. Heat oil in a pan, fry the eggs first, then stir-fry the earth moss, finally mix and cook together.
Mixed Fish with Corn CakeA traditional Northeast Chinese dish made with mixed small fish simmered in broth and served with corn cakes baked on the sides of the pot, offering a rich, savory flavor.
Spicy Pot-Fried TofuDry Pot Tofu is a Chinese dish featuring tofu as the main ingredient. Tofu is sliced, pan-fried until golden, then stir-fried with green peppers, onions, garlic, and ginger. Seasonings are added and stirred well, then garnished with scallions or cilantro. Proper heat control ensures crispy outside and tender inside, with flavorful ingredients.
Braised Prawn in Brown SauceA Chinese dish featuring fresh prawns braised in a savory brown sauce with soy, sugar, and aromatics.
Braised Chicken with Soy SauceA traditional Chinese dish made by slow-cooking young chicken in soy sauce, sugar, and seasonings until tender and flavorful.
Old Hen SoupA traditional nourishing soup made by slow-cooking an old hen with ginger and goji berries, resulting in a clear, flavorful broth.
Bamboo Shoots Stir-Fried with Dried TofuBamboo shoots stir-fried with dried tofu, a fresh and savory dish combining tender greens and flavorful tofu.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Fish Ball Soup with GreensA delicate soup made with fresh greens and fish balls, simmered in broth for a light yet flavorful dish.
Garlic Steamed ShrimpA dish of fresh shrimp steamed with garlic, resulting in tender meat and rich garlic flavor.
Sour Soup Black Fish SlicesA spicy and sour dish made with tender black fish slices in a tangy broth, popular in Sichuan cuisine.