Renhe Light Meal (Guangsha Luyuan Store)
小吃快餐 · ⭐ 3.7
No. 58, Yuanjiang Street, ZaoHua Subdistrict (southeast side of Dingxiang Lake)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Yuanjiang Street, ZaoHua Subdistrict (southeast side of Dingxiang Lake). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp and Pork Dumplings, Yangzhou Fried Rice, Minced Pork with Eggplant over Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 58, Yuanjiang Street, ZaoHua Subdistrict (southeast side of Dingxiang Lake)
- Popular dishes: Shrimp and Pork Dumplings, Yangzhou Fried Rice, Minced Pork with Eggplant over Rice, Mushroom Health Noodles, Fried Rice with Eggs
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Dishes
Shrimp and Pork DumplingsLarge dumplings filled with fresh shrimp and pork, hand-made and boiled until tender. A classic Chinese comfort food.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Minced Pork with Eggplant over RiceA classic home-style dish featuring stir-fried eggplant with minced pork, served over steamed rice.
Mushroom Health NoodlesMushroom health noodles are made with various fresh mushrooms, noodles, and a light broth. Main ingredients include shiitake, golden needle mushrooms, and king oyster mushrooms, offering a delicious and nutritious taste suitable for those pursuing a healthy diet.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Yangchun Egg NoodlesYangchun egg noodles is a Chinese noodle dish made with eggs, noodles, and vegetables, usually cooked in chicken broth or water with salt and seasonings, offering a light and fresh taste.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.