Xiyangyang Roast Whole Lamb (Changling Road Branch)
Barbecue · ⭐ 4.3
No. 9 Changning Road (inside Sifang Beer Street, between Jiadebao Winery and Tianwei Huaqing Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Changning Road (inside Sifang Beer Street, between Jiadebao Winery and Tianwei Huaqing Grand Hotel). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion, Whole Roasted Lamb, Roasted Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.3
- Address: No. 9 Changning Road (inside Sifang Beer Street, between Jiadebao Winery and Tianwei Huaqing Grand Hotel)
- Popular dishes: Onion, Whole Roasted Lamb, Roasted Lamb Leg, Refreshing Kelp Salad, Mutton Soup
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Dishes
OnionOnion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Refreshing Kelp SaladRefreshing seaweed salad made by soaking and slicing seaweed, then mixing with garlic, vinegar, soy sauce, sugar, and a touch of chili oil.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mongolian Homemade YogurtMongolian homemade yogurt is made from fresh milk through traditional fermentation, offering a rich, slightly sour taste and probiotic benefits.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Celery with PeanutA refreshing cold dish made with fresh celery and roasted peanuts, seasoned simply with salt and sesame oil for a crisp, light flavor.
Flavorful Mixed Small Silver FishA dish made with fresh small silver fish mixed with seasonings like scallions, ginger, garlic, cilantro, and chili for a delicate and savory taste.