Zhenpin Xian Guo · Guo Tiao Family (Shenyehangcheng Store)
Cantonese cuisine · ⭐ 4.5
200 meters northeast of the intersection of Sungang West Road Auxiliary Road and Lianke Road Auxiliary Road, Futian District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 200 meters northeast of the intersection of Sungang West Road Auxiliary Road and Lianke Road Auxiliary Road, Futian District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: vamino Soy Milk, Burned Grass Herbal Jelly, Four Heavenly Meatball Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 200 meters northeast of the intersection of Sungang West Road Auxiliary Road and Lianke Road Auxiliary Road, Futian District
- Popular dishes: vamino Soy Milk, Burned Grass Herbal Jelly, Four Heavenly Meatball Rice Noodles, Four Golden Points, Deluxe Fish Dumpling, Mackerel Ball, Fish Roll & Pork Rice Noodle Bowl
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Dishes
vamino Soy Milkvamino soy milk is a plant-based dairy alternative made from soybeans, offering a smooth texture and rich protein content, ideal for vegans and lactose-intolerant individuals.
Burned Grass Herbal JellyA refreshing dessert made from cooked and cooled仙草, served with sweet syrup or honey for a smooth, cooling effect.
Four Heavenly Meatball Rice NoodlesA traditional Cantonese dish featuring pork, shrimp, fish, and egg meatballs served with slippery rice noodles in a savory broth.
Four Golden PointsA Cantonese dish featuring pork belly, shrimp, egg, and mushrooms, steamed to perfection for a tender and flavorful experience.
Deluxe Fish Dumpling, Mackerel Ball, Fish Roll & Pork Rice Noodle BowlA Cantonese specialty combining fish dumplings, mackerel balls, fish rolls, and pork-filled rice noodles—fresh, savory, and satisfying.
Signature Beef and Chinese Broccoli Stir-Fried Rice NoodlesA flavorful dish featuring tender beef, fresh Chinese broccoli, and slippery rice noodles stir-fried to perfection.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Beef Meatball Rice Noodle SoupA savory dish featuring beef meatballs and slippery rice noodles in a rich, flavorful broth, typical of Cantonese cuisine.
Chaozhou Traditional Fresh Oyster FritterA traditional Chaozhou dish made with fresh oysters, eggs, and sweet potato starch, pan-fried in a large wok for a crispy exterior and tender interior.
Chaozhou Three Little TreasuresA classic Chaoshan snack made of braised tofu, eggs, and bean curd, simmered in a secret-spiced broth for rich, savory flavor.
Premium Pig's Trotter and Pork Six Parts with Goji Leaf Rice NoodlesA savory dish featuring pig's trotter, pork six parts, and goji leaves simmered with rice noodles for a rich, nourishing flavor.
Golden Four-Point Gold Double Combo RiceA premium rice dish featuring braised beef and pan-seared chicken thigh, served with seasonal vegetables for a balanced and satisfying meal.
Beef Brisket, Beef Tendon and Meatball Rice NoodlesA Cantonese-style noodle dish featuring beef brisket, beef tendon, meatballs, and rice noodles in a rich broth.