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Master Grill Carbon-Grilled Lamb Leg BBQ Hot Pot (Yishan Jun Store)

Barbecue · ⭐ 3.4

Unit 6, Building 11, Yishan Jun Residential Community, Jiankang Avenue

Dishes

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  汾酒

  汾酒是一种以高粱为主要原料，经过蒸煮、糖化、发酵、蒸馏等工艺制成的白酒。酿造过程中使用传统固态发酵法，酒液经陈酿后澄清透明，具有独特的香气和口感。
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  Charcoal-Grilled Pork Belly Edge

  Charcoal-grilled pork belly is a barbecue dish featuring pork belly as the main ingredient. After cleaning and marinating, it's grilled over charcoal until the surface is slightly charred and the fat oozes out, resulting in a crispy texture.
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  Charcoal-grilled lamb penises

  Charcoal-grilled lamb tendons, a barbecue dish featuring lamb tendons as the main ingredient. After cleaning and blanching, they are marinated with a secret spice blend and slowly roasted over charcoal until the surface is crispy and the inside is tender. Serve sliced or whole.
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  Roasted Frog Legs

  Roasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
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  Roasted Beef Tendon

  Roasted beef tendons is a dish made primarily with beef tendons. After blanching, the tendons are marinated with seasonings and then grilled in an oven or over charcoal. Beef tendons are rich in collagen, offering a chewy texture; during roasting, the exterior becomes slightly charred while the inside remains tender and soft.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Grilled Sausage

  A grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  碳烤蒜蓉口蘑

  口蘑洗净后用蒜蓉、橄榄油、盐和黑胡椒腌制，再放入炭火烤制至表面微焦，香气浓郁。

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