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Shanghai Huating Garden Hotel · Yuyan Chinese Restaurant

江浙菜 · ⭐ 4.6

No. 1539 Huaxia East Road, Fenghua Building, Huangting Garden Hotel

Dishes

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  Nanru Crispy Roast Chicken

  A Cantonese specialty featuring marinated chicken roasted until the skin is crispy and the meat tender, flavored with fermented black bean paste.
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  Stewed Cabbage Stalks

  Stewed cabbage stalks is a Chinese dish made with cabbage stalks, cooked with seasonings and water. The main ingredient is cabbage stalks, which are crisp and flavorful.
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  Hand-Beaten Shrimp-Infused Pork Balls

  A traditional Chinese dish made with hand-pounded pork and shrimp, shaped into meatballs and simmered to perfection for a tender, flavorful bite.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Oil-Fried Eight Treasure Rice Cake

  A traditional Chinese dessert made by frying glutinous rice mixed with eight ingredients like red dates, lotus seeds, and walnuts, resulting in a crispy exterior and soft, sweet interior.
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  Sautéed Shrimp with Pomelo and Dumplings

  Sautéed shrimp with pomelo and dumplings is a Chinese dish made with fresh shrimp, pomelo, and dumpling-shaped dough, stir-fried in oil. It has a tender texture and the fragrance of pomelo.
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  Huaiyang Boiled Tofu Threads

  Huaiyang boiled tofu threads is a traditional Jiangsu dish made primarily from dried tofu. Thinly sliced tofu is blanched, then simmered with ham, chicken breast, and shrimp in broth, seasoned lightly with salt and MSG. The result is tender threads with a rich, savory flavor.
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  Stir-Fried Peeled Tail Shrimp

  A dish made by stir-frying peeled tail shrimp with garlic and ginger, resulting in a fresh and tender texture that highlights the natural flavor of the shrimp.
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  Steamed Mandarin Fish with Noodle Cup

  A dish featuring fresh mandarin fish steamed to perfection and served in a delicate noodle cup, highlighting the fish's natural flavor and tender texture.
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  Charcoal Roast Duck

  Charcoal Roast Duck is a traditional Chinese dish made with a whole duck roasted over charcoal. The duck skin is crispy, and the meat is tender, usually served with thin pancakes, sweet bean sauce, and scallions and cucumber strips.
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  Imperial Shanghai Smoked Fish

  A classic Shanghai dish made with seasoned fish fillets fried and simmered in a sweet-savory sauce, resulting in a glossy, tender texture.
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  Imperial Shrimp Soup Dumplings

  Imperial shrimp soup dumplings feature fresh shrimp and pork filling in a delicate wrapper, steamed to perfection with a rich broth inside.
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  Hua Diao Wine Marinated Chicken

  A Chinese dish made by marinating chicken in Hua Diao wine with ginger and scallions, then gently simmered until tender and infused with rich aroma.
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  Tofu Soup with Snakehead Fish

  A Cantonese dish featuring fresh snakehead fish simmered in rich soy milk, resulting in a delicate and savory flavor.

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