Jye Wei Ya Po (Beijing South Railway Station Direct Store, Store 1)
小吃快餐 · ⭐ 3.7
Beijing South Railway Station, No. 12 Chezhan Road, Yongwai Street, B2 Level
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beijing South Railway Station, No. 12 Chezhan Road, Yongwai Street, B2 Level. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Edamame, Signature Duck Tongue, Signature Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Beijing South Railway Station, No. 12 Chezhan Road, Yongwai Street, B2 Level
- Popular dishes: Signature Edamame, Signature Duck Tongue, Signature Duck Head, Signature Duck Gizzard, Signature Duck Neck
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Dishes
Signature EdamameOur signature edamame is made from fresh soybeans, carefully selected and washed, then seasoned with classic spices and cooked using traditional methods such as boiling and stir-frying. This process allows the beans to fully absorb the flavors, resulting in an appealing color and aroma. The finished edamame is tender and rich in taste, making it a nutritious appetizer or snack perfect for pairing with alcoholic beverages.
Signature Duck TongueFresh duck tongues simmered in a secret-spice broth, tender and flavorful.
Signature Duck HeadOur signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
Signature Duck GizzardSignature duck gizzard dish features duck gizzards cleaned, sliced or scored, marinated with wine and ginger to remove odor, then stir-fried with葱姜蒜、辣椒 for a crisp, flavorful result.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Signature Duck Neck BonesOur signature duck neck is made from fresh duck neck, marinated and then grilled with a special spicy sauce, resulting in an appealing color and aroma.
Sweet and Spicy Duck FrameSweet and spicy duck frame stewed with chili, ginger, scallions, sugar, and soy sauce after blanching for rich flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Duck IntestinesDuck intestine is a food ingredient made from duck's intestines, typically cleaned and prepared for cooking. Common methods include blanching or quick stir-frying with garlic, chili, and doubanjiang, resulting in a crisp and tender texture.