Close

Meizhou Small Bites (Wei Gongcun Branch)

小吃快餐 · ⭐ 4.1

No. 18-2 Minzu University North Road, Weigongcun

Dishes

• 

  Steamed Beef Buns

  Xiaolong beef is a dish featuring beef as the main ingredient, typically sliced thin or cut into small pieces, marinated with seasonings and steamed in small bamboo steamers. Ginger, scallions, and soy sauce are commonly added to maintain the beef's tender texture.
• 

  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
• 

  Signature Dan Dan Noodles

  Signature Dan Dan Noodles, primarily made with fine noodles, minced pork, pickled mustard greens, and crushed peanuts. After boiling the noodles, they are drained and mixed with stir-fried minced pork, pickled mustard greens, and crushed peanuts, then drizzled with a specially prepared sauce and tossed well to combine.
• 

  Special Fried Rice

  Special fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
• 

  Wangjiadu Bone Soup Spicy Noodles

  Wangjia渡 Bone Soup Spicy Rice Noodles made with sweet potato noodles, pork bone broth, and toppings like bean sprouts, wood ear mushrooms, and peanuts, finished with chili oil and vinegar for a unique spicy-sour flavor.
• 

  Crispy Sesame Oil Stick

  Fresh-fried sesame oil sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is rolled into thick sheets, cut into strips, then deep-fried until golden and crispy, with sesame seeds sprinkled on top. Crispy outside, soft and elastic inside.
• 

  Meizhou Old Dough Handmade Buns

  Meizhou old-dough handmade buns use fermented dough wrapped around fillings like pork, cabbage, or chives, then steamed after手工 rolling and shaping.
• 

  Hot Pot Sour Cabbage Fish

  Hot pot sour cabbage fish is a dish made with fresh grass carp, sour cabbage, ginger slices, garlic cloves, chili peppers, and other ingredients, slowly stewed in a clay pot. The sliced fish is cooked together with sour cabbage, resulting in tender fish and a rich, spicy-sour broth.
• 

  Spicy Chili Oil Dumplings

  Spicy sesame oil dumplings are a snack made with pork filling and seasoned with a special spicy red oil sauce. The pork filling is wrapped in dumpling wrappers, boiled until cooked through, then drizzled with fragrant spicy red oil, garnished with chopped green onions and sesame seeds, presenting an enticing red, glossy sheen.
• 

  Brown Sugar Soft Rice Cakes

  Glutinous rice balls made from glutinous rice flour, shaped into small rounds, fried until golden, then coated with brown sugar syrup. Crispy outside, chewy inside, sweet and fragrant.
• 

  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
• 

  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.

Reviews

• volcanic_armadillo
  Ordered the signature dandan noodles and wow, the noodles had that perfect chewy bite and the broth was super rich and fragrant. The spicy and numbing kick was spot on, not too much, just right. Honestly so satisfying. The place was clean and bright inside, and my food came out pretty fast, didn't have to wait long at all. Service was great too, whenever I needed anything someone was right there. They've got a bunch of snack options so it's perfect if you're flying solo and just want a quick easy bite, super convenient.