Zaozhuang Spicy Chicken (University Town Branch)
地方菜 · ⭐ 3.4
No. 2318, Xiushui Ruyi, Furong Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2318, Xiushui Ruyi, Furong Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Carp from Weishan Lake, Zaozhuang Spicy Chicken, Seaweed and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.4
- Address: No. 2318, Xiushui Ruyi, Furong Street
- Popular dishes: Spicy Carp from Weishan Lake, Zaozhuang Spicy Chicken, Seaweed and Egg Soup, Old Chef's Bok Choy, Fried Rice with Eggs
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Dishes
Spicy Carp from Weishan LakeWeishan Lake Spicy Carp is made with fresh carp, seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is fried or pan-fried until crispy, then stir-fried with sautéed spices to absorb the rich spicy flavor.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Old Chef's Bok ChoyOld Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Bean Sprout Stir-Fry with PorkA classic Chinese dish made by stir-frying fresh bean sprouts with pork, resulting in a crisp and savory meal.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Duck Egg Noodles with VermicelliDuck egg vermicelli is a dish made primarily from duck eggs and rice noodles. Duck eggs are scrambled and fried into thin omelets, while rice noodles are soaked in warm water, cut into strips, and mixed with seasonings. Add葱花 and香菜 for extra flavor. The texture is smooth and refreshing.
Tossed Green Beans with Sesame SauceCold sesame dressing green beans: blanched green beans mixed with a sesame sauce made from tahini, soy sauce, vinegar, garlic, sugar, and a touch of chili oil. Crisp and refreshing.
Bean Sprout and Vermicelli Stir-fryA stir-fried dish made with bean sprouts and vermicelli, seasoned with garlic, soy sauce, and salt for a fresh and savory taste.