Charcoal House Large Cut Grill (Laiyang Branch)
Barbecue · ⭐ 4.2
Shop adjacent to RT-Mart on the west side of Longmen West Road, No. 18
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Shop adjacent to RT-Mart on the west side of Longmen West Road, No. 18. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Home-style Lamb Ribs, Pumpkin Porridge, Ancient Method Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.2
- Address: Shop adjacent to RT-Mart on the west side of Longmen West Road, No. 18
- Popular dishes: Chinese Home-style Lamb Ribs, Pumpkin Porridge, Ancient Method Fresh Beef, Jar-Scented Black Angus Beef, Delicious Double Combo
China trip · China travel
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Dishes
Chinese Home-style Lamb RibsChinese home-style lamb ribs are marinated with wine, soy sauce, ginger, and garlic, then pan-seared or roasted until tender, often cooked with onions and carrots for rich flavor.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Ancient Method Fresh BeefFresh beef prepared using traditional slow-cooking methods, resulting in tender and flavorful meat.
Jar-Scented Black Angus BeefA premium dish featuring tender black Angus beef slow-cooked in a clay jar with a secret marinade, resulting in rich flavor and succulent texture.
Delicious Double ComboA flavorful dish combining braised pork and steamed fish, featuring tender meat and fresh seafood in a harmonious blend of savory tastes.
陈醋海带根陈醋海带根是一道以海带根为主要食材的凉拌菜，海带根经泡发后焯水，再加入陈醋、蒜末、香油等调料拌匀制成。制作方法简单，突出海带根的爽脆口感和陈醋的酸香风味。
Korean Hand-Pressed Rice BallsKorean hand-pressed rice balls made with seasoned rice and fillings like kimchi, beef, and egg, shaped by hand for a flavorful and satisfying meal.
Fragrant Large Pork CutletFragrant large pork tenderloin slices are marinated, then fried or pan-seared until slightly crispy, finished with a special sauce of soy sauce, sugar, vinegar, garlic, ginger, and a touch of chili for rich flavor.
Pan-Fried Corn CakeA traditional Chinese home-style snack made from fresh cornmeal, pan-fried until golden and crispy, with a savory, slightly sweet flavor.
Black Pepper Steak CutBlack pepper steak slices made from fresh tenderloin, marinated with black pepper, salt, and a touch of soy sauce, then pan-seared or grilled. Served with a black pepper sauce made from crushed black pepper, onion, garlic, broth, and a hint of sugar.