Old Sun's Noodles & Rice Noodle Shop (Donghai Binjiangcheng Guantian Branch)
小吃面食 · ⭐ 3.4
Ground-floor commercial space, Donghai Binjiang City, Jiabin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Donghai Binjiang City, Jiabin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Hechuan Caozhong, Dry Stir-fried Mixed Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: Ground-floor commercial space, Donghai Binjiang City, Jiabin Road
- Popular dishes: Braised Egg, Hechuan Caozhong, Dry Stir-fried Mixed Sauce Noodles, Dry Stir-Fried Noodles with Meat Sauce, Salted Egg
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Hechuan CaozhongHechuan Caozhong is a traditional Sichuan snack made with pork as the main ingredient. The outer skin is hand-made dough, and the filling is minced pork, usually served in chicken broth or red oil soup.
Dry Stir-fried Mixed Sauce NoodlesDry stir-fried mixed sauce noodles is a Chinese noodle dish made with water noodles and various vegetables and mixed sauce. Main ingredients include water noodles, carrots, green peppers, and wood ear mushrooms, seasoned mainly with sauce, with a fresh and smooth taste.
Dry Stir-Fried Noodles with Meat SauceDry-stirred杂酱面 features noodles as the main ingredient, paired with a mixed sauce made from minced pork, doubanjiang (fermented broad bean paste), and sweet bean sauce. The sauce is stir-fried and then mixed with boiled noodles to evenly coat each strand. First, the noodles are cooked and drained; then the sauce is stir-fried until fragrant and combined with the noodles to ensure the sauce adheres evenly.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
Vegetarian NoodlesVegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
Braised Beef with Rice NoodlesA Chinese dish made by slow-cooking beef and rice noodles in a savory sauce of soy sauce, sugar, and spices.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Lamb with Rice NoodlesA Chinese dish featuring lamb and rice noodles braised in a savory sauce, tender and flavorful.