Xiangxiang Earth Dish Restaurant
Hunan cuisine · ⭐ 3.8
50 meters southwest of the intersection of Liangcheng 1st Road and Liangcheng West 1st Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters southwest of the intersection of Liangcheng 1st Road and Liangcheng West 1st Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Green Beans with Pork Belly, Bitter Melon Stir-Fried with Beef, Chopped Chili Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: 50 meters southwest of the intersection of Liangcheng 1st Road and Liangcheng West 1st Road
- Popular dishes: Stir-fried Green Beans with Pork Belly, Bitter Melon Stir-Fried with Beef, Chopped Chili Fish Head, Homemade Pig Blood Meatballs, Bamboo Shoots Stir-Fried with Pork Belly
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Dishes
Stir-fried Green Beans with Pork BellyStir-fried green beans with pork belly is a traditional Chinese home-style dish made with green beans and pork belly. It has a fresh and fragrant taste, with crisp green beans and fatty but not greasy pork belly.
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Homemade Pig Blood MeatballsHomemade pig blood meatballs are a traditional dish made with pig blood and minced pork, mixed with seasonings, shaped into balls, and cooked by steaming or boiling.
Bamboo Shoots Stir-Fried with Pork BellyA classic Chinese dish featuring tender bamboo shoots and pork belly, stir-fried to perfection for a savory, satisfying meal.
Xiangxi Preserved Pig's TrottersXiangxi Preserved Pig's Trotters is a traditional dish made primarily with pig's trotters, which are pickled, air-dried, and smoked. The meat is firm, with a rich salty aroma and a unique smoky flavor.
Stir-fried smoked bamboo shoots with preserved porkSmoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
Blood DuckA specialty dish made with duck meat and duck blood, simmered in a secret sauce for rich, savory flavor.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.