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Yue Yue Handmade Fried Skewers (Zhonghai Wangjingfu Store)

小吃快餐 · ⭐ 3.9

Unit 2, No. 11-10, Zhengliang 2nd Road

Dishes

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  Handmade Chicken Cutlet

  Handcrafted chicken cutlets are made from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried to achieve a crispy exterior and tender interior. Seasonings such as salt, pepper, and soy sauce are typically added during preparation to enhance the flavor.
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  Signature Fried Chicken Wings

  Signature fried chicken wings are made with fresh chicken frames, marinated and deep-fried to golden crispiness, with a crispy exterior and juicy interior, making it a classic Chinese snack.
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  Classic Crossing-the-Bridge Rice Noodles

  Classic Crossing-the-bridge rice noodles feature hot broth with separate placements of raw meat, cooked meat, vegetables, bean sprouts, and rice noodles. Add ingredients one by one to the boiling broth, then enjoy tender ingredients and silky rice noodles soaked in flavorful soup.
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  Tofu Skin with Enoki Mushrooms

  A vegetarian dish made by wrapping enoki mushrooms in tofu skin and steaming or stir-frying, known for its crisp texture and savory flavor.
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  String Beans Skewers

  Green bean skewers are made by threading fresh green beans onto bamboo sticks and cooking them by frying or grilling until the outside is slightly charred and the inside is tender. Seasonings can be added for flavor.
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  Cilantro Roll

  Cilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Chicken Sausage

  Chicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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