Lao Qian 1719 · Seafood Pub
江浙菜 · ⭐ 4.7
No. 1719, Ningchuan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1719, Ningchuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah, Edamame, and River Shrimp Stir-fry, Braised Pork Rib with Rice Cake, Braised Tofu with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.7
- Address: No. 1719, Ningchuan Road
- Popular dishes: Loofah, Edamame, and River Shrimp Stir-fry, Braised Pork Rib with Rice Cake, Braised Tofu with Pork, Pickled Chili Pig Trotters, Stir-Fried Wagyu Beef
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Dishes
Loofah, Edamame, and River Shrimp Stir-fryA refreshing and savory dish made with tender loofah, fresh edamame, and river shrimp, stir-fried to perfection.
Braised Pork Rib with Rice CakeA Chinese home-style dish combining tender pork ribs and glutinous rice cakes in a rich, savory sauce, slow-cooked to perfection.
Braised Tofu with PorkA Chinese dish made by grilling pork slices with fried tofu, resulting in a savory and flavorful combination.
Pickled Chili Pig TrottersA Sichuan dish made with pig trotters simmered in a spicy and sour sauce using pickled chili peppers, garlic, and ginger.
Stir-Fried Wagyu BeefA dish featuring tender wagyu beef stir-fried quickly with vegetables, known for its rich flavor and smooth texture.
Raw-marinated OystersSteamed oysters are made by marinating fresh oysters with soy sauce, vinegar, garlic, ginger, and chili in the fridge for several hours or overnight to absorb flavors.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Cantonese Crab DissectionA Cantonese dish featuring fresh crab, finely chopped and stir-fried with aromatic seasonings to highlight the rich crab roe and tender meat.
Crab Bone SauceA rich sauce made from crab bones, known for its deep umami flavor and used in various dishes.
Sesame Sauce TripeA cold dish made with fresh tripe tossed in a rich sesame sauce, featuring a crisp texture and aromatic flavor.
Black Truffle and Lion's Mane MushroomTruffle enoki is a refined dish featuring the precious black truffle and enoki mushrooms as its main ingredients. During preparation, the enoki mushrooms are gently sautéed, then sliced black truffles are added, allowing both to blend perfectly and release a unique aroma.