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Anne's Italian Restaurant (Nichinan Branch)

Western cuisine · ⭐ 4.9

No. 3-108, Ritan Shangjie, No. 39, Shenlu Street (opposite the south gate of Chaoyang District People's Government)

Dishes

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  Alla

  Alla is a pasta dish featuring pasta, tomato sauce, onion, garlic, and olive oil. Cook pasta, sauté onion and garlic in olive oil, add tomato sauce, boil, then mix with pasta.
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  Bolognese

  Bolognese sauce is a classic Italian meat sauce from Bologna, made by sautéing ground beef with onions, carrots, and celery, then simmering with tomato paste or fresh tomatoes, typically served with pasta.
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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Annie's Pizza

  Annie Pizza is a Western fast food item made by spreading tomato sauce on a dough base, topping it with mozzarella cheese, ham, mushrooms, onions, and green peppers, then baking it at high temperature.
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  Annie Salad

  Annie salad is based on fresh vegetables, typically including lettuce, tomato, and cucumber, combined with boiled eggs, bacon, and cheese. The dressing is primarily olive oil and lemon juice, with a small amount of salt and pepper, mixed evenly and drizzled over the ingredients—simple yet delicious.
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  Italian Meat Sauce Lasagna

  Italian meat sauce lasagna consists of layers of wide noodles and meat sauce, made from ground beef, onions, carrots, celery, tomato sauce, and spices, with cheese (such as Parmesan and mozzarella) between each layer, baked until golden brown.
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  Bolognese Lasagna

  Bolognese lasagna is made with layers of wide pasta sheets, ground beef, tomato sauce, and spices, often including onions, carrots, and celery. The meat sauce is layered with the pasta and baked.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Seafood Rice

  Seafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
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  Australian Prime Ribeye Steak

  Australian premium ribeye steak is made from high-quality beef sourced from the rib area of the cow, featuring tender meat with even fat distribution. After marinating, it is cooked using high-heat pan-searing or grilling to preserve the natural flavor of the beef.
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  Smoked Salmon

  Smoked salmon is a dish made from fresh salmon. The salmon undergoes a special smoking process that preserves the tender texture of the fish while adding a unique smoky aroma. During preparation, various spices and seasonings are typically added to enhance the flavor of the salmon.
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  Apple Pie

  Apple pie is a Western dessert made primarily from apples, with seasonings added to create the filling, which is then baked inside a pastry crust. Its outer crust is crispy while the inner filling is sweet and tangy, offering a rich layering of flavors through the perfect combination of apples and seasonings.
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  Cantaloupe Ham

  Honeydew ham is a colorful cold appetizer made by layering thin slices of honeydew melon with ham. The sweetness of the melon blends harmoniously with the savory flavor of the ham, creating a rich and satisfying taste experience that delights both the palate and the eyes.

Reviews

• Ari_1
  Today was a pretty special day so my friend and I came here to celebrate. Got the birthday tiramisu and honestly it was so good — looked super cute and tasted amazing. The server even whispered that they're using seasonal coffee beans, which was such a nice touch. The vibe was really cozy too, warm yellow lights and wooden tables and chairs made the whole place feel super comfortable. And after the meal they gave us a canvas tote bag as a gift, the quality is actually really nice. Overall such a great experience, definitely the kind of spot you'd wanna come back to for something meaningful.