Ye Ji · Small Boat Seafood · Private Kitchen (Danyang Community Branch)
地方菜 · ⭐ 4.4
No. 14, Huangshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 14, Huangshan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure-Pot Tiger Skin Chicken Feet, Handmade Three-Flavor Dumplings, Steam Pot Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.4
- Address: No. 14, Huangshan Road
- Popular dishes: Pressure-Pot Tiger Skin Chicken Feet, Handmade Three-Flavor Dumplings, Steam Pot Seafood, Sea Cucumber Rice Toss, Yantai Three Delicacies Steamed Dumpling
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Dishes
Pressure-Pot Tiger Skin Chicken FeetA Chinese dish featuring chicken feet that are fried until wrinkled and then braised in a pressure cooker with soy sauce, sugar, and spices for a rich, savory flavor.
Handmade Three-Flavor DumplingsHandmade three-flavor dumplings filled with pork, shrimp, and chives, pan-fried to golden crispness with a juicy, savory center.
Steam Pot SeafoodSteam-cooked seafood dish featuring fresh shrimp, squid, scallops, and crab meat, seasoned with ginger and green onions, preserving the natural flavors through steaming.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Yantai Three Delicacies Steamed DumplingA savory dish from Yantai made with pork, shrimp, and eggs, steamed to a soft, chewy texture.
Special Stir-Fried ChickenSpecial Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
Private Chef's Stir-Fried Pork with Green PepperA classic home-style dish made by stir-frying pork belly and green peppers with garlic and ginger, delivering a rich, spicy flavor.
Home-style Stir-fried ChickenHome-style stir-fried chicken is a dish made primarily with chicken, usually using thigh meat or whole chicken cut into pieces, stir-fried with scallions, ginger, garlic, and chili. The chicken is blanched or pan-seared first to remove odor, then seasoned and stir-fried until tender and flavorful.
Old-Style Fried Pork TenderloinA traditional Chinese dish made by marinating pork tenderloin, coating it in batter, and deep-frying until crispy. Served with salt and pepper or sweet soy sauce.
Scallion Oil Flat Fish SliceFresh fish slices are marinated, then stir-fried with scallion oil. The fish is tender, with a rich onion aroma and a refreshing taste.
Stir-fried Crab Legs with Garlic and VermicelliFresh crab legs stir-fried with garlic and vermicelli, creating a rich, savory dish with tender meat and aromatic flavor.- Breeze Bay Prawn LegsFresh prawn legs stir-fried with garlic, chili, and breadcrumbs, creating a crispy texture and rich flavor.
Ma Jiagou Celery with Shrimp BitsA cold dish made from fresh Ma Jiagou celery and dried shrimp, blanched and mixed together for a crisp, savory flavor.