Yang's Fried Skewers (Tong'an Street Branch)
小吃快餐 · ⭐ 3.6
No. 260 Tong'an Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 260 Tong'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Bread, Fried Ham, Fried Canglu Burnt Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 260 Tong'an Street
- Popular dishes: Milk Bread, Fried Ham, Fried Canglu Burnt Cake, Fried Tofu Skin with Cilantro, Fried Tofu
China trip · China travel
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Dishes
Milk BreadCreamy bread made from flour, milk, eggs, sugar, and butter, crafted by kneading, fermenting, shaping, and baking. The dough becomes soft after full fermentation, and bakes to a golden crust with rich dairy aroma.
Fried HamA Chinese dish made by frying sliced ham coated in batter, resulting in a crispy exterior and tender interior with a savory flavor.
Fried Canglu Burnt CakeA traditional Chinese pastry made from flour, sesame, and oil, baked in a special clay oven until golden and crispy.
Fried Tofu Skin with CilantroA dish made by frying tofu skin until crispy and mixing it with fresh cilantro for a savory, aromatic flavor.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Coupled DishA dish made with tofu and minced meat, where tofu is cubed, mixed with seasoned minced meat, pan-fried until golden on both sides, then simmered with water to blend the flavors.
Tiger Skin Chili SkewersTiger Skin Chili Skewers feature fried green chilies with a wrinkled skin, seasoned and grilled on skewers for a spicy, crispy flavor.
Crispy Fish FilletFresh fish fillets coated in batter and deep-fried until golden and crispy, served with salt and pepper or sweet chili sauce.
Crispy Round CakeA crispy, sweet Chinese pastry made with flour and oil, filled with red bean or sesame paste, shaped into rounds and fried or baked until golden.