Henan Restaurant (Ding Cheng Road)
其他美食 · ⭐ 3.9
No. 261 Dingcheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 261 Dingcheng Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Fresh Shelled Peanuts, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.9
- Address: No. 261 Dingcheng Road
- Popular dishes: Cold-mixed Tofu Noodles, Fresh Shelled Peanuts, Boiled Peanuts, Garlic Steamed Vegetables, Steamed Noodles
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Fresh Shelled PeanutsA dish made with fresh shelled peanuts boiled in water and seasoned, offering a naturally sweet and tender taste.
Boiled PeanutsSteamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
Garlic Steamed VegetablesA simple and healthy dish made by steaming vegetables with garlic, preserving their natural flavor and nutrients.
Steamed NoodlesSteamed noodles are a traditional Chinese dish made by steaming wheat-based noodles, often served with savory sauces and vegetables.
Soy Sauce Braised Donkey MeatBraised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
Noodle Soup with BrothNoodles stewed in rich broth made from chicken and pork bones, with lean meat and vegetables. The handmade noodles are chewy, the soup flavorful, and the ingredients fresh.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.