Shunhe Xing Hotel
江浙菜 · ⭐ 4.6
No. 305 Changjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 305 Changjiang Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Home-style Braised Pork Belly, Dry-Drained Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.6
- Address: No. 305 Changjiang Middle Road
- Popular dishes: Spicy Twelve-Flavor Crawfish, Home-style Braised Pork Belly, Dry-Drained Dumplings, Shanghai-style Braised Sea Bass, Salted Pepper Pork Ribs
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Home-style Braised Pork BellyA classic Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
Dry-Drained DumplingsA dish of fresh dumplings made with meat or shrimp filling, boiled and drained, then tossed in sesame oil, soy sauce, and green onions for a savory, no-soup experience.
Shanghai-style Braised Sea BassA Shanghai-style dish featuring sea bass braised in a savory-sweet sauce made with soy sauce, sugar, and rice wine.
Salted Pepper Pork RibsBlack pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
Fruit CeleryA refreshing cold dish made with celery and seasonal fruits, dressed with honey and lemon juice for a crisp, sweet-tart flavor.
Special Meatball SoupA hearty soup featuring handmade meatballs made from pork or beef, simmered in a clear broth with aromatics like ginger and scallions for a savory, comforting flavor.
Braised Yellow CatfishRed-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
Peking Roast DuckOld Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
Lipu TaroLipu taro is a dish featuring Lipu taro as the main ingredient, typically peeled, cubed, and steamed or simmered. It can be cooked with meat, shrimp, or vegetables to absorb their flavors, resulting in a soft and delicate texture.
Bawang Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and then simmered in a secret sauce, resulting in tender meat with rich flavor.