Chao Zhai Lu · Chaoshan Pot Rice with Dim Sum
小吃快餐 · ⭐ 3.4
No. 1 Building, U Tian Di, Qiu Jing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Building, U Tian Di, Qiu Jing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop and Shrimp Pot Rice Porridge, Century Egg and Pork Belly Pot Rice Porridge, Vegetable and Pork Clay Pot Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1 Building, U Tian Di, Qiu Jing Road
- Popular dishes: Scallop and Shrimp Pot Rice Porridge, Century Egg and Pork Belly Pot Rice Porridge, Vegetable and Pork Clay Pot Rice Porridge, Fresh Pork Offal Clay Pot Rice Porridge
China trip · China travel
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Dishes
Scallop and Shrimp Pot Rice PorridgeClam and shrimp clay pot rice porridge is made with selected clams and fresh shrimp meat, combined with fragrant rice. First, soak the clams until soft, clean the shrimp meat thoroughly, then add both ingredients along with fragrant rice into a clay pot. Add an appropriate amount of water and simmer slowly until the porridge becomes smooth and the freshness of the ingredients is fully blended.
Century Egg and Pork Belly Pot Rice PorridgePreserved egg and lean pork clay pot rice porridge is a dish primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice until it becomes soft and mushy, then adding pre-prepared diced preserved eggs and lean pork, continuing to simmer until the ingredients are fully blended. Finally, season to taste.
Vegetable and Pork Clay Pot Rice PorridgeA comforting rice porridge made with vegetables, pork, and slow-cooked in a clay pot for rich flavor and texture.
Fresh Pork Offal Clay Pot Rice PorridgeA savory rice porridge made with fresh pork offal, slow-cooked in a clay pot for rich flavor and tender texture.