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Tian Meishi Xiyan

Cantonese cuisine · ⭐ 3.4

No. 5, Industrial Zone Road, Dongsha Village

Dishes

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  Coconut Sesame Roll

  A sweet roll made with glutinous rice dough filled with coconut milk and coated in sesame seeds, offering a soft, fragrant, and richly textured dessert.
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  Soup-filled Crispy Roast Goose

  A succulent roast goose with crispy skin and rich, savory broth inside, made by marinating, air-drying, and roasting the bird to perfection.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Crab Roe Dumplings

  Steamed dumplings filled with pork and crab roe, offering a savory and delicate flavor.
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  Golden Red Bean Custard Tart

  A golden custard tart filled with sweet red bean paste and creamy egg mixture, baked to perfection for a rich, layered dessert experience.
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  Fish Filling Siu Mai

  Fish filling siu mai is made by mixing fresh fish meat with seasonings and steamed in a thin dumpling wrapper. It has a delicate, tender texture and savory flavor.

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