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Yuchengxiang Spicy Fish (Junhu Tianxia Garden Store)

Sichuan cuisine · ⭐ 3.7

Junhu Tianxia Garden, Beihu 2nd Road

Dishes

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  Boneless Sichuan-style Fish in Sour Cabbage Sauce

  A spicy and sour dish featuring tender fish fillets cooked with fermented cabbage in a rich broth, typical of Sichuan cuisine.
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  Sichuan Boiled Beef

  A classic Sichuan dish featuring tender beef slices cooked in a spicy, numbing broth with vegetables and served hot.
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  Signature Crispy Pork Strips

  Signature crispy pork strips are made by slicing pork tenderloin into strips, marinating them, then coating with a mixture of starch and flour before frying in hot oil until golden and crispy. The dish features a crunchy exterior and tender, juicy interior.
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  Fresh Wanzhou Catfish with Sour Cabbage

  Fresh Wanzhou catfish simmered with sour cabbage, creating a flavorful and tangy dish.
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  Boneless Black Fish Sour Cabbage Fish

  Boneless black fish slices are cooked with sour cabbage, mung bean sprouts, and chili in a clear broth. The fish is tender, the cabbage crisp, and the broth tangy and spicy, highlighting authentic Sichuan flavors.
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  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw seasoned with salt and pepper, deep-fried until crispy and stir-fried with spices for a savory, aromatic flavor.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Bitter Melon Beef Rice

  Stir-fried beef and bitter melon served over steamed rice, offering a savory and slightly bitter taste.
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  Garlic Shoot Stir-Fried Pork Rice

  A classic Sichuan home-style dish made by stir-frying pork belly with garlic shoots and mixing it with rice for a savory, aromatic meal.
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  Coix Seed and Lotus Seed Pork Stomach Soup

  A nourishing soup made with pork stomach, coix seeds, and lotus seeds, known for its health benefits and mild flavor.
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  Sour Plum Juice to Relieve Spiciness

  A refreshing drink made from plums, hawthorn, and tangerine peel, sweetened with rock sugar and lemon juice. It effectively cools the palate after spicy meals.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Green Pepper Pig's Trotter Rice

  A hearty dish featuring tender pig's trotter and fresh green pepper stir-fried with rice, offering a savory and satisfying meal.
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  Green Pepper and Intestine Rice

  Green pepper and pork intestine rice is a dish featuring pork intestines and green peppers. After cleaning and boiling to remove odor, the intestines are stir-fried with sliced green peppers and seasonings, then served over hot rice.
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  Fried Pork with Tofu Skin Rice

  Xianggan Hui Guo Rou Fan features pork belly and dried tofu, stir-fried with fermented bean paste, garlic, and green pepper, then mixed with rice.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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