Xinjiang Afanti Lamb Skewers (Beichen Sanjiaozhou Aocheng Branch)
地方菜 · ⭐ 3.7
Approximately 40 meters east of the north gate, Zone E4, Beichen Triangle, Pingsha Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 40 meters east of the north gate, Zone E4, Beichen Triangle, Pingsha Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Palm Treasure One Hand, Ham Sausage, Roasted Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 地方菜
- Rating: 3.7
- Address: Approximately 40 meters east of the north gate, Zone E4, Beichen Triangle, Pingsha Road
- Popular dishes: Palm Treasure One Hand, Ham Sausage, Roasted Baby Bok Choy, Fried Stinky Tofu, Roasted Mushrooms
China trip · China travel
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Dishes
Palm Treasure One HandA dish made from pig trotters or chicken feet, braised and stir-fried with chili and Sichuan pepper for a spicy, chewy texture.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Fried Stinky TofuFried stinky tofu is made by frying or directly grilling fermented tofu blocks until the outside becomes crispy while the inside remains soft and tender. It is usually brushed with sauce or sprinkled with seasoning powder to enhance its flavor.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Beef and Lamb SkewersBeef and lamb skewers are made by marinating chunks of beef and lamb in spices like cumin and chili powder, then grilling on skewers until charred and tender.
Bull Tripe One HandA Sichuan dish made with beef tripe stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Meat DumplingA traditional Chinese snack made by wrapping minced pork with seasonings in a dough and steaming it until tender.