Chen's Board Noodles (Xiaokrystal Street Branch)
小吃面食 · ⭐ 3.7
No. 16 Xiao Shuijing Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Xiao Shuijing Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Handmade Meat Rolls, Signature Noodles with Fine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.7
- Address: No. 16 Xiao Shuijing Street
- Popular dishes: Cold Noodles, Handmade Meat Rolls, Signature Noodles with Fine Noodles, Stir-Fried Potato Shreds, 炝腐竹
China trip · China travel
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Handmade Meat RollsHandmade meat rolls are made by mixing minced meat with seasonings and wrapping it in thin dough or vegetables, then steamed to create tender, flavorful rolls.
Signature Noodles with Fine NoodlesA signature dish featuring hand-made fine noodles tossed in a savory sauce with toppings like beef, bean sprouts, and cilantro, offering a satisfyingly smooth texture and rich flavor.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
炝腐竹炝腐竹是一道以腐竹为主要食材的凉拌菜，腐竹经泡发后切段，用沸水焯烫去除豆腥味，再与蒜末、辣椒、葱花等配料一同拌匀，最后淋上热油激发香味，使菜品香气浓郁。
Mirinda OrangeMing Da Orange is a carbonated drink with orange flavor, made from water, sugar, concentrated orange juice, citric acid, carbon dioxide, and food flavoring. It's refreshing with a distinct orange aroma.
Lychee DelightA Cantonese dish featuring fresh lychee fruit stir-fried with chicken or shrimp, offering a sweet and refreshing taste with a glossy sauce.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.
Spicy Bean SproutsA spicy stir-fried dish made with bean sprouts and chili peppers, popular in Sichuan cuisine.