Nanshifang Beijing Roast Duck (Baisha Zhou Branch)
北京菜 · ⭐ 3.9
Beside Yimingzhu Hotel, Baisha 5th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Yimingzhu Hotel, Baisha 5th Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanshanfang Roast Duck, Roast Duck Pairing, Braised Pork Trotters in Old Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 北京菜
- Rating: 3.9
- Address: Beside Yimingzhu Hotel, Baisha 5th Road
- Popular dishes: Nanshanfang Roast Duck, Roast Duck Pairing, Braised Pork Trotters in Old Sauce, Spiced Braised Lotus Root Slices, Crispy Duck Frame
China trip · China travel
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Dishes
Nanshanfang Roast DuckNanshanfang Roast Duck is made from premium Peking duck, marinated and roasted in a traditional oven. The skin is crispy while the meat remains tender, served with hoisin sauce, scallions, and thin pancakes for a classic flavor.
Roast Duck PairingA classic Chinese dish featuring roast duck served with pancakes, hoisin sauce, scallions, and cucumber strips for wrapping and eating.
Braised Pork Trotters in Old SauceOld braised pig trotters is a dish made with pig trotters, blanched and then slowly simmered in a special seasoned sauce until tender. The sauce is typically made from soy sauce, star anise, cassia bark, bay leaves, and Sichuan peppercorns.
Spiced Braised Lotus Root SlicesSpiced braised lotus root slices is a cold dish featuring fresh lotus root sliced and blanched, then slowly cooked in a seasoned broth with star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar for a bright red color and crisp-tender texture.
Crispy Duck FrameFragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.
Duck TailDuck tail is a dish made from the tail section of ducks, typically braised or stewed to achieve a tender and flavorful texture.