Shu Xiang Yuan Private Kitchen
特色菜 · ⭐ 3.6
Beside Renrenhe Life Supermarket, Liangkeng 3rd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Renrenhe Life Supermarket, Liangkeng 3rd Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Pig's Stomach Chicken Soup, Homestyle Braised Pork with Rice, Home-style Green Beans with Pork Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.6
- Address: Beside Renrenhe Life Supermarket, Liangkeng 3rd Road
- Popular dishes: Original Flavor Pig's Stomach Chicken Soup, Homestyle Braised Pork with Rice, Home-style Green Beans with Pork Fried Rice, Home-style Radish Dried Meat Rice, Shaped Pork and Egg Rice
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Dishes
Original Flavor Pig's Stomach Chicken SoupA traditional Chinese soup made with fresh pig's stomach and chicken, slowly simmered to preserve the natural flavors of the ingredients.
Homestyle Braised Pork with RiceA traditional Chinese home-style dish featuring slow-braised pork belly served over steamed rice, known for its rich flavor and tender texture.
Home-style Green Beans with Pork Fried RiceA comforting dish of stir-fried green beans and pork served over rice, seasoned with soy sauce and garlic for a savory, satisfying meal.
Home-style Radish Dried Meat RiceA savory rice dish featuring dried radish and cured pork, simmered together for rich flavor.
Shaped Pork and Egg RiceA savory dish featuring tender pork and soft-boiled eggs simmered together in a rich sauce, served over steamed rice.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Boneless Sour Cabbage Fish with RiceFresh boneless catfish stewed with sour cabbage and spicy peppers, served with steamed rice for a balanced meal.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Sour Spicy Potato NoodlesSpicy and sour potato stir-fried rice is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried with chili peppers, vinegar, and other seasonings, then mixed with cooked rice for a rich and flavorful dish.
Chicken Stock Crisp Bamboo Shoots with Preserved PorkA dish combining the savory flavor of preserved pork with crisp bamboo shoots, simmered in chicken stock for a rich and satisfying taste.