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Banpo Shang Northwest Cuisine BBQ • Folk Music Bar

特色菜 · ⭐ 4.4

Sunset Rooftop, Level L4, Building A, Xixi Impression City, No. 1 Wuchang Avenue

Dishes

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  Creamy Yogurt Cheese

  Nai Pi Zi yogurt cheese is a yogurt product made from milk through natural fermentation, forming a thin layer of cream on the surface and a delicate texture inside. The process involves heating milk and allowing it to ferment undisturbed until it solidifies and develops a cream layer; the cream can then be removed and mixed with the yogurt or enjoyed separately.
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  Treasure Boiling Fruit Tea

  A creative drink blending fresh fruits with tea, featuring mango, strawberry, and kiwi in oolong or black tea for a refreshing sweet-tart flavor.
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  Handmade Fresh Beef Siu Mai

  Handmade fresh beef siu mai made with fresh beef, scallions, ginger, and seasonings, steamed using traditional methods. The thin, elastic wrapper encases a juicy, flavorful filling with rich beef essence.
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  Rock 'n' Roll Sauce Noodles

  A creative Sichuan-style dish featuring wide rice noodles tossed in a spicy, aromatic sauce with fresh vegetables for a bold and satisfying bite.
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  Mashed Pepper and Eggplant with Century Eggs

  A spicy Hunan dish featuring century eggs stir-fried with mashed peppers, delivering a bold, aromatic flavor.
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  Hot Pot with Spring Water Lamb

  A traditional hot pot dish featuring tender lamb simmered in spring water, enhanced with vegetables and mushrooms for a fresh, savory flavor.
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  Gansu Flame-Grilled Lamb

  Fresh lamb marinated with secret spices and quickly grilled over high flame, resulting in a crispy exterior and tender interior—classic Northwest Chinese barbecue.
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  Tomato Beef Stew

  Tomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
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  Tomato Clay Pot Beef Brisket Stew

  Beef brisket stewed with fresh tomatoes, ginger, scallions, and spices in a clay pot over low heat. Rich, tangy tomato flavor blends with the savory depth of beef.
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  Canned Spring Water Lamb Soup

  Made with fresh lamb and simmered with spring water, resulting in a clear broth, tender meat, and rich flavor. Prepared using traditional slow-cooking methods to preserve the original taste.
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  Spicy Pepper Stir-Fried Beef in Flatbread

  Beef stir-fried quickly with dried chili and green pepper, seasoned with special sauce, then stuffed into a baked flatbread. Offers a rich spicy flavor, tender meat, crispy outer layer, and soft interior.
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  Sour Pepper Cucumber

  A refreshing cold dish made with fresh cucumbers quickly stir-fried with vinegar, chili oil, and garlic for a crisp, tangy, and spicy flavor.
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  Spicy Beef Noodle Pot

  A spicy beef stew made with tender yellow beef and aromatic spices, slow-cooked to perfection in a clay pot.
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  Inherited Hand-grabbed Lamb Meat

  Inherited Hand-grabbed Lamb Meat uses fresh lamb, marinated and slowly stewed using traditional methods, resulting in tender, aromatic meat that is enjoyed by hand, showcasing heritage cooking techniques.
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  Butter-Baked Lanzhou Fresh Lily

  Fresh Lanzhou lily baked with butter, offering a soft and sweet taste with rich dairy aroma.

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