Jia Zhou Ye Po Po Bo Bo Chicken (Main Branch on Renmin South Road)
小吃快餐 · ⭐ 4.2
No. 20, Section 4, Renmin South Road, Adj. No. 1 (30 meters north from Exit A of Nijiaqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Section 4, Renmin South Road, Adj. No. 1 (30 meters north from Exit A of Nijiaqiao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Shan Sweet Skin Duck, Ancient Method Sweet Egg with Fermented Rice Wine, Cream Cheese and Pork Floss Egg Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 20, Section 4, Renmin South Road, Adj. No. 1 (30 meters north from Exit A of Nijiaqiao Metro Station)
- Popular dishes: Le Shan Sweet Skin Duck, Ancient Method Sweet Egg with Fermented Rice Wine, Cream Cheese and Pork Floss Egg Cake, Handmade Thin Pancake, Signature Chicken Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Ancient Method Sweet Egg with Fermented Rice WineA traditional Chinese dessert made with eggs and fermented rice wine, gently simmered to a smooth, sweet texture with a subtle alcoholic aroma.
Cream Cheese and Pork Floss Egg CakeA sweet egg cake made with eggs, flour, and cream, filled with crispy pork floss for a rich, savory flavor.
Handmade Thin PancakeA thin, crispy pancake made by hand using flour and water, often filled with vegetables or meat.
Signature Chicken RiceA flavorful dish made with chicken broth and fragrant rice, topped with scallions and goji berries.
Beef Crispy PancakeA Chinese snack made by wrapping beef filling in a dough and pan-frying until crispy, offering a savory and satisfying bite.
Special Pork and Egg Fried RiceA flavorful fried rice dish made with rice, seasoned pork mince, and eggs, stir-fried to perfection.
Spicy Oil Cold ChickenA classic Sichuan cold dish featuring marinated chicken, duck blood, and tofu skin in a spicy red oil sauce, known for its bold, numbing heat and rich flavor.
Spicy Oil Pot ChickenA Sichuan-style cold dish featuring chicken and various ingredients soaked in a spicy, aromatic oil sauce.
Shaozi Fried RiceA Chinese home-style fried rice dish made with rice, ham, eggs, peas, and carrots, stir-fried to perfection.
Brown Sugar Ice JellyOld brown sugar ice jelly is a chilled dessert made from ice jelly seeds or powder, primarily using ice jelly, old brown sugar, and water. Mix the seeds or powder with water, let it settle and solidify, then add boiled old brown sugar syrup and serve chilled.
Sichuan Pepper Chicken in BrothSichuan pepper-flavored cold chicken is a chilled dish made with chicken as the main ingredient. Cooked chicken is cut into pieces and soaked in a special seasoning made from Sichuan pepper, chili oil,花椒, garlic, ginger, soy sauce, and vinegar, offering a spicy, numbing, and fragrant taste with the unique aroma of Sichuan pepper.