Jiang Qingmian (Renhe Store)
小吃面食 · ⭐ 3.5
No. 553, Longshou Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 553, Longshou Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Stir-fried Bowl杂, Dry-roasted Noodles, Dry-Steamed Mixed Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 553, Longshou Road
- Popular dishes: Dry Stir-fried Bowl杂, Dry-roasted Noodles, Dry-Steamed Mixed Sauce, Clear Soup Noodles, Fried Egg
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Dishes
Dry Stir-fried Bowl杂Dry-stirred organ soup is a dish featuring pig blood, liver, and intestines. Cleaned organs are sliced, stir-fried in oil, then simmered with seasonings and a little water until the sauce thickens. Rich in flavor and tender in texture.
Dry-roasted NoodlesDry-fried noodles is a dish made with thin noodles, cooked, drained, then mixed with stir-fried minced meat, vegetables, and seasonings. Main ingredients include pork mince, greens, scallions, ginger, and garlic.
Dry-Steamed Mixed SauceA traditional Chinese dish made by slow-cooking a mixture of minced pork, fermented black beans, and doubanjiang to create a rich, savory sauce.
Clear Soup NoodlesClear broth noodle soup features fine noodles served in a clear broth made from pork or chicken bones, garnished with a small amount of chopped green onions, cilantro, and either sliced lean meat or boiled eggs. The broth is clear, the noodles are smooth, and the taste is light and fresh.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Minced Pork and Green Bean NoodlesA hearty dish of noodles stir-fried with minced pork and fresh green beans, seasoned to perfection.
Beef Noodle SoupBeef noodle soup features beef slices and noodles, cooked with vegetables in a seasoned broth, then mixed with boiled noodles. Typically uses stock or clear broth as base, simmered with葱姜蒜.