Xiang Duo Wei · Burger & Fried Chicken (Tongnan Tangba Branch)
小吃快餐 · ⭐ 3.7
No. 32, Dongnan Street, Tangba Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Dongnan Street, Tangba Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Mexican Chicken Wrap, Large Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 32, Dongnan Street, Tangba Town
- Popular dishes: Family Feast, Mexican Chicken Wrap, Large Sweet Potato, Crispy Skin Pork Leg, Crispy Whole Chicken
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Mexican Chicken WrapThe Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
Large Sweet PotatoDa Shu is a dish primarily made with potatoes, typically fried or pan-fried after cutting into chunks or slices, resulting in a crispy exterior and tender interior. Some recipes add scallions and garlic for flavor, and it can be served with sauce.
Crispy Skin Pork LegA Chinese dish featuring a whole pork leg that is marinated, air-dried, and deep-fried until the skin becomes crispy while the meat remains tender and juicy.
Crispy Whole ChickenCrispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
Honey Love Chicken CutletFresh chicken thigh marinated and deep-fried to crispy perfection, then glazed with sweet honey sauce for a delightful balance of crunch and sweetness.
Honey Glazed Chicken ThighsHoney glazed chicken thighs made with tender chicken legs marinated and roasted in a sweet honey sauce.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
Fresh Shrimp BurgerFresh shrimp burger made with peeled and deveined shrimp, seasoned, then fried or grilled until golden, served in a toasted bun with lettuce, tomato slices, and salad dressing.
Golden Crab Rice BlossomsGolden Crab Rice Blossoms feature fresh crab meat and glutinous rice, marinated and deep-fried to a golden crisp, offering a delicate balance of crunch and savory flavor.