土连锅·现熬养生汤锅(崇州店)
Hot pot · ⭐ 4.2
No. 449, Yongkang West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 449, Yongkang West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Braised Pig's Snout, Braised Dish Platter, Mountain Delicacy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 449, Yongkang West Road
- Popular dishes: Five-Spice Braised Pig's Snout, Braised Dish Platter, Mountain Delicacy Chicken, Handmade Vegetable Noodles, Pork Rib Mushroom Soup Pot
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Dishes
Five-Spice Braised Pig's SnoutA Chinese dish made by slow-cooking pig snout with five-spice seasoning for rich flavor and tender texture.
Braised Dish PlatterA classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
Mountain Delicacy ChickenA nourishing dish made with black-boned chicken and various mountain delicacies, slow-cooked to perfection.
Handmade Vegetable NoodlesHandmade vegetable noodles made from fresh vegetable juice and flour, with a chewy and elastic texture. Main ingredients include spinach, carrots, and pumpkin, crafted through traditional hand-rolling, rolling, and cutting techniques.
Pork Rib Mushroom Soup PotA hearty soup pot featuring pork ribs and a variety of mushrooms, slowly simmered to create a rich, savory broth.
Bamboo Fungus and Mixed Fruit ChickenChicken stewed with bamboo fungus and assorted fruits, offering a fresh and nutritious dish with a clear, savory broth.
Coarse Grain Spare RibsCoarse grain spare ribs is a dish featuring pork ribs stewed with coarse grains like corn, millet, and oats. The ribs are blanched to remove odor, then cooked slowly with the grains and seasonings until tender.
Seasoning StationA seasoning station typically refers to a countertop in a restaurant or kitchen where various condiments are placed. Common ingredients include salt, soy sauce, vinegar, sugar, monosodium glutamate (MSG), chili oil, Sichuan peppercorns, star anise, ginger, green onions, and garlic. The preparation method involves portioning each seasoning into small containers for convenient use during cooking.
Spicy Braised Chicken FeetSpicy braised chicken feet made with a blend of chili, Sichuan pepper, and aromatic spices for a bold, numbing flavor.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh MeatballsFresh meatballs are made primarily from pork, mixed with scallions, ginger, salt, and egg white, then shaped into round balls by hand or tools and cooked by boiling, frying, or steaming.