Sha Village Three Boil Carp Porridge
Cantonese cuisine · ⭐ 3.9
100 meters east of the intersection of Fenghuangcheng Avenue and Guangyuan Expressway, south side of the road, Yongning Subdistrict (Fenghuang Ancient Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Fenghuangcheng Avenue and Guangyuan Expressway, south side of the road, Yongning Subdistrict (Fenghuang Ancient Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Pepper Squid Rings, Shacun Three-Boil Crucian Carp Porridge, Stir-Fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 100 meters east of the intersection of Fenghuangcheng Avenue and Guangyuan Expressway, south side of the road, Yongning Subdistrict (Fenghuang Ancient Station)
- Popular dishes: Salted Pepper Squid Rings, Shacun Three-Boil Crucian Carp Porridge, Stir-Fried Snails, Braised Pork Ribs, Roast Goose Wings
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Dishes
Salted Pepper Squid RingsSalted pepper squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated with wine, ginger, and other seasonings to remove fishy odor, then deep-fried until slightly crispy. Finally, they are stir-fried with salted pepper powder, scallions, garlic, and ginger for full flavor penetration.
Shacun Three-Boil Crucian Carp PorridgeFresh crucian carp is the main ingredient, combined with rice, ginger slices, and scallions, cooked by three boiling processes. The fish meat is tender, the porridge thick and creamy, with a clear, fresh broth and rich aroma of fish and rice.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Roast Goose WingsA dish made with goose wings marinated and roasted until crispy skin and tender meat, with a rich savory flavor.
Wang Goose IntestineWang Goose Intestine is made from high-quality goose intestines, cleaned and blanched, then stir-fried with chili, Sichuan pepper, garlic, and other seasonings, resulting in a crisp, tender texture with rich spicy aroma.
Fresh Carp Rice PorridgeFresh carp rice porridge features tender fish slices gently cooked in hot rice broth, delivering a smooth, savory dish rich in flavor and nutrition.
Fennel and Fish Dumplings in SoupFresh fennel and fish meat are minced and mixed together, then wrapped into small dumplings and simmered in clear broth. The dish features a fragrant aroma, tender fish, crisp fennel, and a light, slightly sweet soup.
Steamed Double MeatballsA traditional Chinese dish featuring steamed meatballs made from pork and shrimp, known for their tender texture and savory flavor.
Sizzling Goose Intestine HeadA dish made with fresh goose intestine head, quickly cooked on a hot iron plate for a crisp and tender texture, seasoned with garlic, chili, and other aromatics.