沙县小吃(龙湖·雁塔天宸店)
小吃快餐 · ⭐ 3.4
Shop 1-10105, Street-front Commercial Area, Longhu Yanta Tianchen, No. 3888 Furong West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1-10105, Street-front Commercial Area, Longhu Yanta Tianchen, No. 3888 Furong West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Codonopsis and Pork Heart Dumplings, Shaxian Peanut Sauce, Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop 1-10105, Street-front Commercial Area, Longhu Yanta Tianchen, No. 3888 Furong West Road
- Popular dishes: Codonopsis and Pork Heart Dumplings, Shaxian Peanut Sauce, Fried Dumplings, Fresh Dumplings, Ginseng Chicken Soup
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Dishes
Codonopsis and Pork Heart DumplingsDumplings filled with pork heart and codonopsis, simmered in broth for a nourishing and flavorful dish.
Shaxian Peanut SauceShaxian peanut sauce is a paste made primarily from peanuts, typically ground into a smooth paste after roasting, then mixed with salt, sugar, and oil to form a thick consistency. Some recipes add sesame or spices for enhanced flavor.
Fried DumplingsFried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and fillings (typically pork, shrimp, scallions, and ginger). The dumplings are first partially cooked before frying to achieve a crunchy exterior and tender interior.
Fresh DumplingsFresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Ginseng Chicken DumplingsHar ginseng and black chicken dumplings feature minced black chicken and ginseng slices mixed into the filling, wrapped in dumpling wrappers and boiled. Careful ingredient pairing and precise cooking ensure a clear broth with fresh flavor.
Pickled Vegetable Fried Rice with EggPickled Vegetable Fried Rice with Egg is a fried rice dish made with pickled vegetables, eggs, and rice. The pickled vegetables are chopped and stir-fried with eggs, then mixed with rice for a fresh and delicious flavor.
Duck Leg Egg Fried NoodlesDuck leg egg fried noodles is a Chinese stir-fried noodle dish made with duck leg meat, eggs, and thin noodles. The duck leg meat is sliced and stir-fried with eggs, then mixed with thin noodles and seasoned.
Duck Leg Egg Fried RiceDuck leg egg fried rice uses duck leg meat and eggs as main ingredients. Duck pieces are stir-fried with beaten eggs, then mixed with leftover rice and seasoned.