Du Chunfeng Ancient Method Old Hot Pot - Fuyao (Lao Shangbu Branch)
Hot pot · ⭐ 4.8
No. 117 Jing San Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 117 Jing San Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan-Chongqing Beef Tripe, Signature Grain-Fed Beef Ribeye, Fresh Duck Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.8
- Address: No. 117 Jing San Road
- Popular dishes: Sichuan-Chongqing Beef Tripe, Signature Grain-Fed Beef Ribeye, Fresh Duck Intestine, Beef Tallow Yang-Yin Health Pot, Beef and Tomato Hot Pot with Double Broth
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Dishes
Sichuan-Chongqing Beef TripeA classic Sichuan dish featuring beef tripe quickly blanched and served with a spicy dipping sauce, known for its crisp texture and bold flavors.
Signature Grain-Fed Beef RibeyePremium grain-fed beef ribeye, slow-cooked for tenderness and served sliced with a secret sauce to enhance flavor.
Fresh Duck IntestineFresh duck intestine dish, quickly blanched or stir-fried for a crisp texture and savory flavor.
Beef Tallow Yang-Yin Health PotA beef tallow-based dual-pot soup with clear and spicy broth, featuring beef slices, bean sprouts, tofu, and mushrooms, slowly stewed to retain nutrients and rich flavor.
Beef and Tomato Hot Pot with Double BrothA spicy Sichuan-style hot pot featuring beef, tomatoes, and two broth options—spicy牛油 and tangy tomato—for a bold, layered flavor experience.
Beef Tallow Yang-Yang Mushroom SoupBeef tallow Yang-Yang mushroom soup is made with beef tallow as the base and various wild mushrooms slowly simmered. Main ingredients include beef tallow, fresh shiitake, matsutake, and chicken breast mushrooms. The broth is golden yellow, rich in aroma, with a smooth and hearty texture, offering a distinctive mountain flavor.
Beef Bone Hot Pot with Double BrothA spicy and savory hot pot featuring beef bones simmered in a dual broth—spicy Sichuan-style and mild clear broth—served with meats, offal, and vegetables.
Special Duck BloodSpecial duck blood dish made by blanching diced duck blood in boiling water, then stir-frying or simmering with scallions, ginger, garlic, chili, and sometimes greens or tofu for rich flavor.
Custom CondimentsA self-selected seasoning blend tailored to individual taste, typically including scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and sesame oil, adjustable by preference for mixing, dipping, or flavoring dishes.
Yin-Yang Tomato Hot PotYangcheng Tomato Hot Pot features tomato as the main ingredient, divided into two sides: one side is clear or tomato broth, the other spicy麻 (má) broth. Main ingredients include fresh tomatoes, beef slices, tofu, mushrooms, and vegetables. First, tomatoes are stir-fried to extract juice for the base broth, then seasoned and boiled, finally cooking ingredients separately in each section.
Yin-Yang Mushroom Soup PotYangzheng mushroom hot pot features two distinct mushroom broths: a clear soup on one side and a spicy麻 (ma) soup on the other. Main ingredients include fresh mushrooms, shiitake, enoki, and king oyster mushrooms, paired with meat or seafood, simmered in premium broth.