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Sidao Cai Fujian Cuisine (Changle Wansing Plaza Branch)

地方菜 · ⭐ 4.7

Units C008 and C009, 3rd Floor, Wanxing Plaza, No. 988, Wuhang Road

Dishes

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  Three-Cup Chicken

  A classic Fujian dish made with chicken simmered in a blend of rice wine, soy sauce, and sesame oil, seasoned with garlic, ginger, and perilla leaves.
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  Ancient Method Yellow Croaker

  Fresh yellow croaker is marinated and steamed using traditional methods, served with ginger, scallions, and a touch of soy sauce for a delicate, savory flavor.
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  Litchi Pork

  A Fujian classic dish made with pork tenderloin, carrots, and bell peppers, deep-fried and tossed in a sweet and sour sauce for a crispy, tangy flavor resembling lychee fruit.
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  Oyster Cake

  Oyster cake is a fried snack made primarily with fresh oysters, mixed with sweet potato starch, scallions, and eggs. The oysters are combined with seasonings, coated in sweet potato batter, and fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Pan-fried Oyster Omelette

  Fresh oysters, eggs, and sweet potato starch are the main ingredients. Mix oysters with beaten eggs, add sweet potato starch to adjust consistency, then pan-fry until golden brown on both sides for a crispy exterior and tender interior.
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  Fuzhou Lychee Pork

  Fuzhou Lychee Pork is a traditional Fujian dish made with pork tenderloin cut into lychee-like pieces, coated in starch and deep-fried until golden. It's stir-fried with carrots, green peppers, and mushrooms, then seasoned with a sweet and sour sauce of sugar, vinegar, soy sauce, and ketchup for rich flavor.
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  Fuzhou Steamed Fish Dumplings

  Fresh fish meat is minced and mixed with egg white and starch, then wrapped in dumpling wrappers and steamed. The result is tender and flavorful.
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  肉沫蒸水蛋

  肉沫蒸水蛋是一道以鸡蛋和猪肉末为主要食材的蒸制菜品。将鸡蛋打散后加入适量温水搅拌均匀，过滤去除气泡，倒入容器中；再将炒香的猪肉末铺在蛋液表面，放入蒸锅中隔水蒸熟即可。
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  Crispy Roast Duck

  Crispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Apple and Loofah Stir-Fried with Small Squid

  Stir-fried quick-fried apple, loofah, and small squid. Main ingredients: apple, loofah, and small squid. Prepared by quick stir-frying, resulting in a crisp, refreshing texture with a slightly sweet and fresh taste.
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  Putian Braised Noodles

  Putian braised noodles are made with noodles, lean meat, dried shrimp, mushrooms, dried scallops, oysters, clams, chives, and葱, garlic, soy sauce, monosodium glutamate, pepper, peanut oil, and pork bone broth. The noodles are blanched in hot soup, then mixed with lean meat and fresh shrimp, seasoned with soy sauce, and topped with chopped chives and garlic to create a steaming hot bowl of braised noodles.
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  Putian Seafood Noodles

  A Fujian regional specialty featuring fresh seafood like shrimp, squid, and clams simmered in a rich sauce over noodles, known for its savory flavor and tender texture.
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  Black Pepper Beef Steak

  Sizzling black pepper beef is a dish made with beef, black pepper, onions, and green peppers. Beef slices are marinated, then quickly stir-fried on a hot iron plate to lock in juices and absorb the black pepper aroma, finished with a savory sauce.
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  Fujian Eastern Ancient Method Yellow Croaker Soup

  Fresh yellow croaker is simmered with ginger and scallions using traditional slow-cooking methods to create a clear, delicately flavored broth that highlights the fish's natural umami.
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  Minnan Vinegar Pig Trotter

  Fujian-style vinegar pig trotter uses pig trotters as the main ingredient, seasoned with rice vinegar, rock sugar, and ginger slices, then slow-cooked or braised. The trotters are first blanched to remove odor, then simmered slowly with seasonings for tender meat and rich flavor.

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