Lao Ma Steamed Dishes (Long Teng Branch)
美食 · ⭐ 3.7
No. 888, Xieliangguan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 888, Xieliangguan Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Fish Slices, Cold-Blanched Pork Salad, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 美食
- Rating: 3.7
- Address: No. 888, Xieliangguan Road
- Popular dishes: Wu Fish Slices, Cold-Blanched Pork Salad, Shredded Cabbage, Xiang-Style Stir-Fried Pork, Old Lady's Big Knife White Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Cold-Blanched Pork SaladA traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Old Lady's Big Knife White MeatOld Lady's Big Knife White Meat is a cold dish made with pork as the main ingredient. It uses fatty and lean pork, boiled and sliced, then mixed with seasonings. The texture is tender and the taste is light, suitable for summer.
Old Lady's Iron Pot Stewed GooseOld Lady's Iron Pot Stewed Goose is a traditional dish made with goose as the main ingredient, cooked slowly in an iron pot. The main ingredients include goose, potatoes, vermicelli, and spices, with a rich flavor and tender meat.
Braised Pork ShredsShredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
Pressure Cooker Steamed Pork RibsA classic Chinese dish featuring pork ribs steamed in a pressure cooker with savory seasonings, resulting in tender and flavorful meat.