Close

Little Erge烤苕皮豆干

日料 · ⭐ 3.4

No. 24, Zhonghe Xueyuan Road, High-tech Zone

Dishes

• 

  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
• 

  Cold Noodles and Cold Vermicelli Combo

  A refreshing combo of cold noodles and cold vermicelli, featuring wheat-based noodles and rice noodles with fresh vegetables and a tangy, spicy dressing.
• 

  Handmade Sweet Potato Noodles with Pork Tenderloin

  Handmade sweet potato noodles wrapped with pork tenderloin. The noodles are made from sweet potato starch, with a smooth texture, paired with tender pork tenderloin, and cooked by frying or pan-frying, resulting in a crispy outside and tender inside.
• 

  New Chicken Noodle Salad

  Chicken noodle salad with shredded chicken, cucumber, and carrot, dressed in a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
• 

  Roasted Sausage Trio

  Roasted Sausage Trio is a dish made with three different flavored sausages, mainly pork sausage, beef sausage, and chicken sausage, cooked by roasting, with a crispy outer layer and tender inside.
• 

  Brown Sugar Cold Cake

  Red sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
• 

  Trendy Wheat Gluten Noodles

  Internet-famous gluten noodles are a snack made primarily from gluten. The preparation involves cutting the gluten into appropriate sizes, then stir-frying it with a specially prepared chili sauce and spices until the gluten is fully flavored and slightly caramelized on the surface.
• 

  Fermented Meat Fried Rice

  Fried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
• 

  Tripe Slices

  Jun Gan Pi is a dish made primarily from pork or beef liver, sliced and marinated with rice wine and soy sauce before quick stir-frying. It's commonly cooked with green peppers and onions to maintain a tender texture.

Reviews