Fish & Crab Delicacies Kitchen (Tengjiao East Road Store)
鱼鲜 · ⭐ 4.2
No. 28, Tengjiao East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Tengjiao East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Crab with Rice Noodles, Salted Pepper Squid, 海鲜羹.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 28, Tengjiao East Road
- Popular dishes: Stir-fried Crab with Rice Noodles, Salted Pepper Squid, 海鲜羹, Stir-fried Sand Clams, Salted Water Prawn
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Dishes
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Salted Pepper SquidA Chinese dish made with fresh squid stir-fried in a savory salt-pepper seasoning, resulting in a crispy texture and rich flavor.
海鲜羹海鲜羹是一道以多种海鲜为主要食材的汤羹类菜品，常见食材包括虾仁、鱼片、贝类、鱿鱼等，搭配鸡蛋、淀粉勾芡，加入高汤或清水煮制而成。制作时先将海鲜处理干净，与蛋液一同入锅，边煮边搅拌，最后调入适量盐和味精调味。
Stir-fried Sand ClamsA dish made by quickly stir-frying fresh sand clams with garlic, chili, and other seasonings, resulting in a tender and aromatic seafood delicacy.
Salted Water PrawnA dish made by boiling fresh prawns in salted water, preserving their natural flavor and tenderness.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised Delicious Mixed FishA variety of fish is blanched and then stewed with scallions, ginger, soy sauce, and sugar, resulting in a richly colored, savory, and tender dish.
Scallion Oil ClamsA dish made with fresh clams stir-fried quickly in scallion oil, offering a savory and aromatic seafood experience.
Scallion Oil CrabA Chinese dish featuring fresh crabs stir-fried in a fragrant scallion oil sauce, resulting in tender meat and rich aroma.
Xiangshan Swimming CrabFresh Xiangshan swimming crab from Zhejiang's coastal waters, steamed or stir-fried with ginger and scallions, highlighting its tender meat and natural sweetness.
Xiangshan Seafood NoodlesFresh seafood such as shrimp, crab, and shellfish are combined with handmade noodles in a savory broth, highlighting the natural flavors of the ocean.
Squid Stir-fried with GarlicA stir-fried dish featuring tender squid and fragrant garlic, popular in Chinese home cooking.