Fish Cry Mouth Homestay · Seaside Coffee
咖啡 · ⭐ 3.7
Ground Floor, Villa Zone No. 3, Seaside Club, Liansandao Road, Yumingzui Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Villa Zone No. 3, Seaside Club, Liansandao Road, Yumingzui Community. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marble Cheese Dessert, Italian Coffee, Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 3.7
- Address: Ground Floor, Villa Zone No. 3, Seaside Club, Liansandao Road, Yumingzui Community
- Popular dishes: Marble Cheese Dessert, Italian Coffee, Latte, Tiramisu, Yang Chih Tsu
China trip · China travel
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Dishes
Marble Cheese DessertA dessert made from mascarpone cheese and cream, blended to create a marbled effect, offering a smooth and sweet taste.
Italian CoffeeItalian coffee is made by grinding selected beans and extracting under high pressure using an espresso machine. Typically based on espresso, it can be diluted with hot water for Americano or mixed with milk to create lattes or cappuccinos. Precision in grind size, tamping pressure, and extraction time ensures a rich, balanced flavor.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Hibiscus TeaHibiscus tea is made by steeping dried hibiscus flowers. First, place the hibiscus flowers in a teacup and pour boiling water over them. Once the flowers have fully opened, it is ready to drink.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
White Peach OolongWhite peach oolong is a tea beverage made with high-quality oolong tea as the base, blended with fresh white peach juice or white peach slices. The rich aroma of oolong tea and its full-bodied flavor harmonize beautifully with the sweet, refreshing scent of white peach, creating a layered and complex taste experience.
Mango Passion Fruit DessertA refreshing dessert made with fresh mango and passion fruit, blended with sugar or honey for a sweet-tart flavor.
Black Forest MousseBlack Forest mousse is a dessert made with a chocolate cake base, filled with cherry jam and whipped cream. Slice the cake, spread cherry jam, pour in whipped cream mixture, chill until set, then decorate with cherries and cocoa powder.