Xizhaiyi Chongqing Old Hot Pot
Hot pot · ⭐ 4.7
Shop No. N9, Changjiang Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. N9, Changjiang Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Potato Shreds, Tender Beef, Handmade Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.7
- Address: Shop No. N9, Changjiang Village
- Popular dishes: 8-Second Potato Shreds, Tender Beef, Handmade Pot, Freshly Sliced Grain-Fed Beef, Freshly Sliced High-Calcium Lamb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
8-Second Potato ShredsEight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Handmade PotA handmade pot dish featuring fresh ingredients cooked slowly in a pot, offering rich and savory flavors.
Freshly Sliced Grain-Fed BeefFreshly sliced grain-fed beef, tender and flavorful, ideal for hot pot or quick stir-fry.
Freshly Sliced High-Calcium LambFreshly sliced high-calcium lamb made with tender lamb cuts and calcium-rich ingredients like tofu or bone broth, offering a nutritious and flavorful dish.
Premium Water Buffalo TripePremium water buffalo tripe stir-fried with spicy chili and Sichuan pepper, offering a crisp and numbing flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Gongcai Egg Fried RiceGongcai egg fried rice is made with rice, eggs, dried mustard greens (gongcai), and a touch of green onions. First cook the eggs, then stir-fry cold rice, add gongcai and eggs, and season to taste.
Chongqing Old Meat SlicesChongqing old meat slices is a traditional dish primarily made with pork. The pork is skillfully sliced into thin pieces and stir-fried with specially prepared chili peppers and spices, delivering a distinctive Chongqing flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.