Baidu Wagyu Yakitori Cuisine (Future·Mancheng SOHO International Branch)
日料 · ⭐ 4.8
Room 302, Building S2, Weilai · Mancheng Xing Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Room 302, Building S2, Weilai · Mancheng Xing Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Beef Platter, Iberian Black Pig Belly, Baidu Beef Nine Grid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.8
- Address: Room 302, Building S2, Weilai · Mancheng Xing Street
- Popular dishes: Wagyu Beef Platter, Iberian Black Pig Belly, Baidu Beef Nine Grid, Wagyu Shoulder Meat, Wagyu Snowflake Rib
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Dishes
Wagyu Beef PlatterA premium platter featuring assorted high-quality wagyu beef cuts, prepared using low-temperature cooking and charcoal grilling to preserve tenderness and flavor, served with special sauces and seasonal vegetables.
Iberian Black Pig BellyIberian Black Pig Belly features premium Iberian black pork belly, slow-roasted or grilled over charcoal to achieve a crispy skin and juicy, flavorful meat.
Baidu Beef Nine GridA creative Chinese dish featuring beef and seasonal vegetables, served in a nine-grid format with distinct flavors in each compartment for a rich, layered taste experience.
Wagyu Shoulder MeatPremium Wagyu shoulder meat, gently cooked to preserve tenderness and rich flavor, often served with minimal seasoning or a signature sauce.
Wagyu Snowflake RibWagyu ribeye features premium Wagyu beef with fine texture and even fat marbling. Simply marinated and cooked over high heat or charcoal to retain juices and aroma.
Australian Wagyu Four Cut PlatterPremium Australian wagyu beef featuring four cuts—ribeye, tenderloin, brisket, and shoulder—slow-cooked and grilled to perfection, served with a signature sauce.
Freshly Sliced Iberian HamFreshly sliced Iberian ham made from acorn-fed Iberian pigs, aged for months to develop rich flavor and marbled fat. Served cold, it offers a savory, delicate taste.
Freshly Sliced Wagyu Eye FilletFreshly sliced wagyu eye fillet, gently cooked to preserve tenderness and rich flavor, served with a touch of black pepper or soy sauce.
Thinly Sliced Wagyu RibeyeThinly sliced wagyu ribeye, quickly grilled to preserve tenderness and rich beef flavor.
Snowflake Bone-in Beef Short RibsHigh-quality beef short ribs with marbled fat, slow-cooked to tender perfection, offering rich flavor and bone-infused aroma.