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Wuhuama (INS Fuxing Park Store)

Barbecue · ⭐ 3.9

No. 109 Yan Dang Road, F108

Dishes

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  Northeast Dip Sauce Vegetables

  Northeast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
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  Five-Flower Horse

  A Chinese dish made with pork belly, braised or stewed until tender and flavorful.
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  Low-Temperature Grapefruit Juice Beef Slices

  Thin slices of beef slowly cooked at low temperature, served with a refreshing grapefruit juice dressing.
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  Low-temperature Yuzu Beef Slices

  Low-temperature yuzu beef slices are made with fresh beef and cooked using low-temperature slow-cooking method. The meat is tender, paired with the fragrance of yuzu, offering a refreshing and unique flavor.
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  Low-Temperature Steamed Drunk Headed Shrimp

  Fresh head shrimp gently cooked at low temperature and marinated in a blend of yellow wine, soy sauce, and sugar for a rich, aromatic flavor.
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  Stir-fried Sea Snail Slices

  Sea snail slices are blanched and tossed with garlic, chili, and vinegar for a crisp, flavorful dish.
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  Bandit Stir-Fried Kidney

  A spicy Sichuan dish made with pork kidneys stir-fried quickly with vegetables and chili, known for its bold flavor and tender texture.
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  Fried Tofu with Pig Intestine

  A specialty snack combining fried stinky tofu and braised pork intestine, known for its unique aroma and spicy flavor.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Signature Seven-Day Dried Pigeon Leg

  Signature seven-day dried pigeon leg uses high-quality pigeon legs, made through a special curing and seven-day natural drying process, with firm texture and unique flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-fried Sea Snail Slices

  A cold dish made with fresh sea snail slices stir-fried in hot oil and quickly mixed with seasonings, offering a crisp and refreshing taste.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Roasted Pigeon Leg

  Roasted pigeon leg made with fresh pigeon legs, marinated and grilled to perfection for a crispy skin and tender meat.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Pork Snout Tendon

  Pig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
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  Fermented Tofu and Intestine Stew

  A spicy stew combining fermented tofu and pork intestine, slow-cooked to perfection for a bold, savory flavor.
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  Xibei Lamb with Middle Eastern Pita Bread

  Xibei Lamb with Middle Eastern Pita Bread is a dish made with fresh lamb and served with Middle Eastern-style pita bread. The lamb is seasoned and grilled, paired with crispy pita bread for a rich flavor.
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  Spicy Chicken with Chicken Cartilage

  A Sichuan-style dish made with chicken cartilage and dried chilies, stir-fried to perfection for a spicy, savory flavor.

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