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A Wei Canteen (Guanghua Store)

其他美食 · ⭐ 4.1

No. 210-1 Guanghua Road

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Winter Melon and Pork Rib Soup

  Winter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
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  Braised Pork Ribs in Open Oven

  A Cantonese dish featuring pork ribs marinated and roasted in an open oven, resulting in tender, flavorful meat with a slightly crispy exterior.
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  Salted Pork with Tofu Skin

  A traditional Chinese dish made by steaming salted pork slices with tofu skin, resulting in a savory and tender texture.
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  Salted Egg Yolk String Beans

  Salted egg yolk green beans is a dish made primarily with green beans and salted egg yolks. After blanching, the beans are stir-fried until just cooked, then mixed with fried egg yolks to absorb their oil and aroma, resulting in a soft, flavorful dish with rich savory taste.
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  Salted Egg Yolk Rice Crackers

  A crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
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  Pork Liver Soup

  Pork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
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  Scallion Stir-fried Eel Slices

  A dish made by quickly stir-frying eel slices with scallions, resulting in a tender and fragrant flavor.
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  Garlic Pork Ribs

  A dish of pork ribs marinated in garlic and grilled, known for its rich aroma and tender texture.
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  Wild Water Chestnut Braised Pork

  A classic Chinese dish combining wild water chestnuts with fatty pork belly, slow-cooked until tender and richly flavored.
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  Leek and Pig Liver Stir-fry

  A classic Chinese dish featuring tender pig liver stir-fried with fresh leeks, seasoned for a savory and aromatic flavor.
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  Sweet and Sour Pork with Pineapple

  A classic Chinese dish featuring crispy fried pork tenderloin tossed in a tangy sweet and sour sauce with pineapple chunks and vegetables.

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