Sanmi Congee Shop (Donghu District Branch)
小吃快餐 · ⭐ 3.6
No. 131, Yongwai Zheng Street, Donghu District (Attached No. 2)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 131, Yongwai Zheng Street, Donghu District (Attached No. 2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Scallop and Clam Seafood Porridge, Signature Millet Pumpkin Porridge, Longan, Goji Berry, Red Date Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 131, Yongwai Zheng Street, Donghu District (Attached No. 2)
- Popular dishes: Dried Scallop and Clam Seafood Porridge, Signature Millet Pumpkin Porridge, Longan, Goji Berry, Red Date Steamed Egg, Old Dough Juicy Pork Bun, Old Dough Infused Spicy Sichuan Tofu Bun
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Dishes
Dried Scallop and Clam Seafood PorridgeDried scallop and clam seafood porridge is made with dried scallops, clams, rice, and water. It has a fresh taste and rich broth, representing a seafood porridge dish.
Signature Millet Pumpkin PorridgeSignature millet pumpkin porridge is made with millet and pumpkin, cooked with water. It has a smooth texture and a sweet, fragrant taste, making it a nutritious traditional porridge.
Longan, Goji Berry, Red Date Steamed EggLongan, goji berries, red dates, and eggs are steamed together using a water bath method. The dish has a smooth, tender texture with a sweet, nourishing flavor.
Old Dough Juicy Pork BunSteamed bun made with old dough fermented batter, filled with tender pork stuffing. Mainly uses fatty pork with scallions and ginger for flavor, rich in juice, soft and fragrant.
Old Dough Infused Spicy Sichuan Tofu BunMade with fermented old dough wrapped around marinated tofu, the filling is juicy and tender. Seasoned with Sichuan peppercorns and chili for a rich spicy flavor, offering a layered taste that is savory, slightly spicy, and aromatic.
Random Side DishRandom side dish is a mixed side dish containing various ingredients, usually vegetables, tofu or pickled foods, with simple preparation methods such as stir-frying or mixing.
Spicy Radish PickleSpicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.
Fresh MeatFresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.
Black Rice and Red Bean PorridgeBlack rice and red bean porridge is made by soaking black rice and red beans, then cooking them with water until soft and thick. Black rice is nutritious, red beans help replenish blood, creating a rich, creamy porridge.