Ha Huo Huo Iron Pot Stew Restaurant
Northeastern Chinese cuisine · ⭐ 4.3
No. 324 Xianfeng Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 324 Xianfeng Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Bumpy Chicken Pot, Pickled Pepper Sea Cucumber Root, Qingyuan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 324 Xianfeng Road
- Popular dishes: Rural Bumpy Chicken Pot, Pickled Pepper Sea Cucumber Root, Qingyuan Chicken, Celery and Peanut Salad, Celery with Peanut
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Dishes
Rural Bumpy Chicken PotA rustic chicken pot made with free-range chicken, potatoes, vermicelli, and vegetables, slow-cooked to perfection for rich, savory flavors.
Pickled Pepper Sea Cucumber RootA cold dish made from tender sea cucumber root and pickled chili peppers, offering a refreshing and tangy flavor.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Celery and Peanut SaladCelery and peanut salad is a cold dish made primarily with celery and peanuts. Wash the celery, cut into segments, roast and peel the peanuts, then mix together with seasonings. Simple to prepare, with a refreshing taste.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Pork Ribs in Iron PotStewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
Stewed Pork Spine in Iron PotStewed pork spine in a cast-iron pot is a dish featuring pork spine as the main ingredient, typically cooked with potatoes, vermicelli, and cabbage. After blanching the pork to remove odor, it's simmered slowly with soy sauce, cooking wine, and ginger.
Chicken Feet and Pork Rib Hot PotChicken claw and pork rib pot is a stewed dish featuring chicken claws and pork ribs, seasoned with ginger slices and green onions, slowly cooked until tender. Some recipes add doubanjiang, star anise, and Sichuan peppercorns for enhanced flavor.